So the beginning of this week was pretty crazy. My wonderful husband had surgery in columbus (which thankfully went very well), so we spent the first part of the week in the hospital. I was definitely ready to have a relaxing normal dinner at home on wednesday. Nathan and I purchased some dried split peas at a local bulk foods store and I found a yummy looking recipe on 101 Cookbooks (a blog I've been visiting quite often lately) for split pea soup. Nathan and I also had two alaskan pollock fillets left in the freezer so I decided to use those to make a cornmeal crusted fried fish. I was feeling fairly adventurous so instead of using normal crackers for the soup I found a recipe for sharp cheddar walnut crackers. The recipes for all these dishes were very simple and lots of fun! The soup had a sweet taste to it thanks to the many caramelized onions, which we both really enjoyed. The crackers were very yummy and nathan really like the fish (although I think I fried it a little too long) =) All in all it was a very fun and tasty meal!
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